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22 High Fiber Foods You Should Eat

22 High Fiber Foods You Should Eat

Fiber is incredibly important.

It leaves your stomach undigested and ends up in your colon, where it feeds friendly gut bacteria, leading to various health benefits.

Certain types of fiber may also promote weight loss, lower blood sugar levels, and fight constipation .

The Academy of Nutrition and Dietetics recommends consuming about 14 grams of fiber for every 1,000 calories you consume daily. This translates to roughly 24 grams of fiber for women and 38 grams for men.

Unfortunately, an estimated 95% of American adults and children don’t meet the recommended daily fiber intake. In America, the average daily fiber intake is estimated to be 16.2 grams.

Fortunately, increasing your fiber intake is relatively easy — simply integrate high fiber foods into your diet.

What is fiber?

Fiber is a blanket term that applies to any type of carbohydrate that your body can’t digest. The fact your body doesn’t use fiber for fuel doesn’t make it less valuable to your overall health.

Dietary fiber can offer the following benefits when you consume it:

  • Reducing cholesterol. Fiber’s presence in the digestive tract can help reduce the body’s cholesterol absorption. This is especially true if you take statins, which are medications to lower cholesterol, and use fiber supplements like psyllium fiber.
  • Promoting a healthy weight. High fiber foods like fruits and vegetables tend to be lower in calories. Also, fiber’s presence can slow digestion in the stomach to help you feel fuller for longer .
  • Adding bulk to the digestive tract. Those who struggle with constipation or a generally sluggish digestive tract may wish to add fiber to their diet. Fiber naturally adds bulk to the digestive tract, as your body doesn’t digest it. This stimulates the intestines.
  • Promoting blood sugar control. It can take your body longer to break down high fiber foods. This helps you maintain more consistent blood sugar levels, which is especially helpful for those with diabetes.
  • Reducing gastrointestinal cancer risk. Eating enough fiber can have protective effects against certain cancer types, including colon cancer. There are many reasons for this, including that some types of fiber, such as the pectin in apples, may have antioxidant-like properties.

Fiber offers many health benefits, but it’s important to incorporate fiber-containing foods gradually over the course of a few days to avoid adverse effects, such as bloating and gas.

Drinking plenty of water while you up your fiber intake may also help keep these symptoms at bay.

Here are 22 high fiber foods that are both healthy and satisfying.

Fiber content per 100 grams are shown in the brackets.

1. Pears (3.1 grams)

2. Strawberries (2 grams)

3. Avocado (6.7 grams)

4. Apples (2.4 grams)

5. Raspberries (6.5 grams)

6. Bananas (2.6 grams)

7. Carrots (2.8 grams)

8. Beets (2.8 grams)

9. Broccoli (2.6 grams)

10. Artichoke (5.4 grams)

11. Brussels sprouts (3.8 grams)

12. Lentils (7.3 grams)

13. Kidney beans (6.8 grams)

14. Split peas (8.3 grams)

15. Chickpeas (7 grams)

16. Quinoa (2.8 grams)

17. Oats (10.1 grams)

18. Popcorn (14.4 grams)

19. Almonds (13.3 grams)

20. Chia seeds (34.4 grams)

21. Sweet potatoes (2.5 grams)

22. Dark chocolate (10.9 grams)

High fiber vegetables

Almost all vegetables contain significant amounts of fiber. Other notable examples include:

  • Kale: 3.6 grams
  • Spinach: 2.2 grams
  • Tomatoes: 1.2 grams

All values are given for raw vegetables.

High fiber nuts and seeds

Most nuts and seeds contain significant amounts of fiber. Examples include:

  • Fresh coconut: 9 grams
  • Pistachios: 10 grams
  • Walnuts: 6.7 grams
  • Sunflower seeds: 11.1 grams
  • Pumpkin seeds: 6.5 grams

All values are for a 100-gram portion.


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